吉田栗栖Ramen with Thai flavours. Very yummy! The broth is thick and made with soymilk and the noodles are chewy. There is a variety of menus (and english is written on it) and also the amount can be chosen so you can get half size if you are not a big eater. The aburi chicken is yum too! It doesn't seem too crowded when we went so I think it would be nice for people who prefer to avoid queues. They have a few 4 sitters and a long counter table. Oh yea! They had vegetarian options as well, like vegetable gyoza etc. I didn't look long enough to remember the others but pretty sure I saw more than one. They used soymilk for all their broths as well.
- Ermis MFusion Japanese/Thai ramen restaurant offering very interesting dishes. From a unique green curry broth (quite thick) and strongly aromatic, to a soy milk-based one with notes of red madras curry, all were very well-balanced and full of flavour. Unique combinations, amazing service and a nice environment to chill and grab a bite in Harajuku’s hustle and bustle!
RazvanCannot understand the negative reviews - seem a little fantastical. Ramen is very good, inspired by Thai cuisine and is very original and unique. The broth is made with soy milk and you have different ramen choices. We tried the green curry which has a coconut taste and is a little spicy. The Toy tam ( or similar ) is spicy and very tasty 😋 Recommend if you want to try something different in a busy location. To find the place you have to go on the back alley of the main commercial Street